The practice of braised pork burrito:
1, the eggs are scattered, and the pan is dry without oil. When it is hot, pour the eggs directly into the pan and shake the pan to spread the eggs into cakes.
2, the egg will be simmered for a while, and the edge will be tilted up, and the egg cake will be taken out. You can see from the picture that the egg skin is very complete and tender.
3. Continue to process the braised pork in the hot pot, cut the braised beef tendon into small pieces, chop the coriander, add a spoonful of chopped pepper, and add the minced garlic and stir thoroughly.
4. After smelling the thick fragrance, the soup will dry in one minute and pour it into a small bowl for later use. In this way, the braised pork is fried.
5. Then, like wrapping spring rolls, the beef is spread on one side of the egg skin and rolled up directly along one side, so the egg skin should not be too thick. If it is too thick, it will be broken and it will be difficult to roll.
6, the rolled braised pork cake is like the picture, roll the meat with the cake to avoid overflow. The braised pork burrito is finished.
Formula: 350g pork belly, 30g onion, garlic 1 petal, scallion 1 segment, 3 pieces of fragrant leaves, 2 pieces of star anise, 2 pieces of ginger, 2 spoons of soy sauce, appropriate amount of soy sauce, appropriate amount of cooking wine and sugar 1 spoon.
The practice of braised pork:
1, prepare ingredients, blanch fresh pork belly for 5 minutes, and then cut into small pieces.
2, put oil in the pot, heat the oil first, and then fry the meat into the pot until golden brown.
3, the pork belly is fried to such a golden yellow and served for use. At this time, boil water in another pot for later use.
4, put the right amount of oil in the wok, add white sugar and stir fry until it bubbles like the picture.
5. Add the meat into the sugar oil and stir-fry it quickly until it is colored. After the meat is colored, add onion, ginger, garlic, green onion, fragrant leaves and star anise to stir-fry the fragrance.
7. Add ingredients such as soy sauce and soy sauce after frying the fragrance to make the burnt meat color.
8. At this time, pour the hot water that has just been burned into the pot. The water should not pass through the meat. Turn the fire to a small fire and cook until the meat is soft and rotten. Cook for half an hour, then collect the juice and add cooking wine.
Tips
1, the general dipping sauce for braised pork is mixed with Chili powder, which is not so fragrant with oil pepper, so the sauce is mixed with Chili powder.
2. In order to improve the taste of braised pork rolls, marinade is used in the sauce, and sufu is added to give the sauce more flavor and increase the consistency.