1, roasted meat dumplings. It is a unique local traditional food and holiday custom in Xiamen. Roasted meat dumplings are made in many areas of Fujian. Roasted meat dumplings have a long history, and are sweet and smooth, oily and not greasy, and finely crafted.

2. Burn fish balls. It is a soup made of fish balls as the main material. Its taste will vary depending on the kind of fish used in the production. Fresh fish balls not only keep the nutrition of fish itself, but also have toughness and refreshing taste that fish does not have;

3. Shrimp noodles. Its origin can be traced back to the early years of Qing Dynasty. It is simple in practice, easy to obtain materials, delicious in taste and deeply loved by everyone.

4, taro bag. It uses taro as the skin to wrap the stuffing. Taro buns are a must for the older generation of Xiamen people in the New Year, just as northerners must eat dumplings in the New Year. Its delicious taste is unstoppable;

5. Satay Noodles. Satay Noodles in China is divided into southern Fujian sand tea and Chaoshan sand tea in Guangdong. Its beauty lies in the production of sand tea sauce, and the soup head is made with sand tea sauce, with Satay Noodles in Xiamen as a model.