A variety of ways to eat hairy crabs Steam hairy crabs This is the most classic practice of hairy crabs. This practice mainly highlights the original flavor of crabs and can maximize the color, fragrance and taste of hairy crabs. The waiter of Pearl River Spring Hotel brought the steamed crabs to the table. The hairy crabs were orange in color and the meat was fresh, sweet and delicious. Open the bottom cover and peel off the crab's back together, and the golden cream on the crab's back will be displayed in front of you. Carefully peel off the cream, pour vinegar on it, put it in your mouth, savor it carefully, and chew it slowly. It really is "crab meat is tasteless on the table". Fried crab with salt and pepper is very suitable for drinking. Cut the fresh clean crab into pieces, soak it in onion, ginger and cooking wine for a few minutes, drag the powder and fry it in an oil pan until golden, and add tofu, ginger, onion, salt and soy sauce to taste. When eating, the best wine is yellow wine, and among yellow wine, carved flowers are the best. Can also be accompanied by a glass of cold beer, fine modern flavor of hairy crabs. Crab soup soaked in East mustard first boiled with hairy crabs, and then soaked this seasonal vegetable with local characteristics in crab soup. Crispy mustard also has a fresh flavor. This practice is relatively light, and it is perfect to eat after tasting the previous kinds of hairy crabs. Huaiyang crab powder rice is covered with a layer of orange crabs, which set off the orange crabs and look very attractive. Pick out the crab meat and crab paste, add chopped green onion, and mix well with the crab and rice. The hot rice is orange-red. When you eat it in your mouth and chew it carefully, every grain of rice has a faint crab fragrance. The chef said that it is best to put the crab in the refrigerator for half an hour when steaming, so that the crab will not move around during steaming, and the steamed crab roe will not be scattered. However, to make Huaiyang crab powder rice, it is necessary to let the crabs move, steam the crabs with the rice, and let the crab juice seep into the rice. The dish of dried crab wings with dried crab powder is made of hairy crabs and golden hooked wings. Orange-red crab roe, white and tender crab meat, and transparent shark fin are extremely colorful, fragrant and delicious, with unique flavor and excellent selling appearance. The red and yellow, full and golden color reveals an attractive umami flavor. When you taste it, the crab and the wings are "fishy and cherish each other", and the rich fragrance reaches the internal organs. At this time, add the excellent chicken soup cooked by Dongjiang secret recipe. The three kinds of delicious food are fresh and tender, and people can't help but want to add another one. Yipin Crab Bag This is Dongxing Shun's signature snack. The surface of the crab bag is dotted with orange crabs, which are crystal clear and shiny, like stamens. When you can't wait to pick up a piece and put it in your mouth, the meat of hairy crabs is mixed with the fragrance of crab paste, crab roe and cuttlefish gum, which is very delicious. Hubei, which is known as the "province of thousands of lakes", has been a famous "land of plenty" in the Yangtze River valley since ancient times. The hairy crabs in this area are tender and tender in meat quality. Generally, the hairy crabs of about three or two are the best, which is slightly smaller than the hairy crabs produced in Yangcheng Lake. At Zicaitai Restaurant, the reporter found this hairy crab that was flown to Yangcheng from Hubei. The hairy crabs cooked in Hubei are spicy enough, and the chopsticks have not been moved, which has made people feel spicy. Open the shell of the hairy crab with force, and gently pour the golden crab paste into the tip of the tongue with a spoon. The fresh taste goes straight into the throat. Because this river fresh hairy crab is based on the production method of spicy crab, it tastes very fragrant. Yellow wine frozen drunk crab This is made by immersing hairy crabs in yellow wine, and the aroma of wine and the umami taste of crabs complement each other. Eating drunken crabs requires two important ingredients-ginger tea and vinegar. Because hairy crabs are cold, ginger tea is usually used to warm the stomach after eating. When eating crab, the order of each part should be paid attention to, and the crab shell should be eaten last, because the essence of crab paste is in the shell. If you eat the meat of crab feet first, its delicacy will be greatly reduced, so the best one should be eaten last. After seeing so many cooking methods, are you going to give it a try? Don't worry, whether you can buy fresh crabs with delicious meat is a key step ~ Please see the next page (choose hairy crabs to see five things): Choose hairy crabs to see that crab shells are bright, shiny and dark green, generally thick and solid; Yellow, mostly thin; It is better to choose the "golden hair and golden claws". Look at the navel navel protruding, generally full of fat cream: concave, mostly short of fat. When you hold the crab with your hands, you still have to feel "heavy" enough, so you can pick the hairy crabs that are rich and creamy and full of crab meat. Look at the crab's full claws, the "foot hair" on the crab's feet is overgrown, and it is generally fat and healthy; Hairless, mostly soft and fat. As the saying goes, "The female crab is picked in August in the lunar calendar, and the male crab is selected after September". Because after September of the lunar calendar, male crabs have good gonad maturity and the best taste and nutrition. Generally, the round navel is a female crab, and the pointed navel is a male crab. If you look at the vitality and turn the crab around, you can quickly turn it back with a crab's foot bomb, which means that you have strong vitality; Those that cannot be turned back have poor vitality and cannot be stored for a long time. It can also be observed through its "rampage" that those who leave the ground when crawling are good goods. Of course, its crab feet are tied, so it is not included. However, you can also see whether the crab is sensitive. If you touch its eyes with your hands or branches, your eyes will flash flexibly and react quickly, or you will be "foaming at the mouth", which is still strong and fresh enough. When eating crabs, the following four things contain a lot of bacteria and dirt, which must be removed. Except gills, on both sides of the crab body, it is shaped like eyebrows and arranged in strips; In addition to the stomach, it is located in the first half of the crab bone, close to the crab yellow, shaped like a triangular packet; In addition to the heart, it is located in the middle of crab yellow or crab oil, close to the stomach, hexagonal, and difficult to identify; In addition to the intestines, it is located in the middle of the crab navel and is strip-shaped. Answer (2) There are many ways to eat big hairy crabs. Compared with the popularity of spicy crabs, steamed crabs can be said to have lived in rivers and lakes for a long time and have a long history. Because people taste crabs mostly for their delicious taste, and its practice is simple and can be enjoyed by families. To make "steamed crab", just wash the crab, tie it firmly with thread and steam it in the pot. In order to keep the original flavor of crabs, steamer should be used instead of basin. Drunken crabs are also a common way to eat. Put the crabs in clear water for two days, then take them out of the water for one day without water, then pour them into your mouth with wine, add appropriate amount of salt, cooking wine, onion, ginger and sugar, put them in a small jar, seal them, put them in the refrigerator, and eat them directly after one week. You can also stew chicken or pigeon with drunken crab, and its soup is mellow and nutritious. Fried crab with salt and pepper with wine is a wonderful combination. Cut the fresh clean crab into pieces, soak it in onion, ginger and cooking wine for a few minutes, drag the powder and fry it in an oil pan until golden, and add tofu, ginger, onion, salt and soy sauce to taste. When eating, the best wine is yellow wine, and among yellow wine, carved flowers are the best. It can also be served with a glass of cold beer to taste modern hairy crabs! The strong taste of crab fried with onion and crab with black bean pepper will greatly increase people's appetite. If you like a little western flavor, you can order some XO sauce, and the crab is spread on the bottom, which is a classic Hong Kong style.