Steamed prawns

Inputs: 500 grams of prawns, onion, ginger and garlic.

Practice

1. Mix a sauce: half a spoon of sugar, 3 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of vinegar, 2 spoons of cooking wine, 1 spoon of ketchup, half a bowl of water and mix well.

2. prawns cleaned and picked out the shrimp line, cut off the shrimp whiskers drained of water, start the pot of hot oil bursting fingers pin incense onion, ginger and garlic minced, put the prawns stir-fried until discolored and poured into the seasoned sauce only command tour covered stew for 2 minutes, open the lid of the pot of high-flame stir-fry juices, out of the TAN pan before sprinkling onion can be.