Son or son king 500g

3 garlic.

Millet pepper/optional 1-2 strips

Three slices of ginger

Celery right amount

Congliangen

Cooking wine 20g

Bean paste 15g

Thirteen fragrances are appropriate

Stir-fried with ginger and onion/food stall/Aauto Quicker cuisine/stir-fried with ginger and onion?

Cut celery and onion into sections and slice ginger.

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Boil the water, pour in a proper amount of cooking wine, put the son in boiling water until the shell is opened, and take it out for later use.

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Add garlic and saute.

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Stir-fry the celery and onion with millet pepper.

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Stir-fry a little bit, then add the bean paste, and add the son to continue stir-frying. If you need more flavor, you can add some raw flour and stir-fry with water until the juice is collected.