1, preparation: 10 kg of bean paste, 3000 grams of patty cake chili, 500 grams of rock sugar, 1500 grams of dried chili pepper segments, 1000 grams of green peppercorns, bags of hot pot base 5 packages, 1000 grams of old ginger, 1000 grams of Beijing green onion 1000 grams of homemade thirteen spices 200 grams of powder, 250 grams of Erhotou white wine, 1000 grams of butter, 10 kg of salad oil, spicy oil 5000 grams.

2, method: pot on the fire, under the butter, salad oil and spicy oil is hot, put the old ginger and Beijing onion section fried incense, and then under the soaked dried chili pepper section, patty cake chili pepper, hot pot base and bean paste fried incense excellent, and then into the soaked peppercorns, rock sugar and homemade thirteen-scented powder fried out of the aroma, out of the pot into the stainless steel bucket and add the two pots of white wine to seal it well, cooled to be made.