Mustard 10 pounds of salt 500 grams of garlic 150 grams of monosodium glutamate moderate amount of chili powder 150 grams of vinegar 250 grams of vegetable oil 150 grams of sugar moderate amount

The delicious mustard pimples pickles steps

Steps 1

Mustard washed There are a lot of friends who have asked me what is mustard, and this year started to do it again, so the picture is different in each place. So on a picture, each place's name is not the same Our old home are called it pimples head, there are also called mustard pimples

Step 2

Cut into strips, yes, thick strips, add 500 grams of salt and mix it well, marinate for more than an hour (some people say that 500 grams is too much, do not like salty at least can not be less than 400 grams of salt) Some people say that they like to cut the fine silk, but I think it is still thick strips to eat it very Some people say they prefer to shred it, but I think it's better to eat it in thick strips, which are more interesting and chewy. The original recipe said that after two days of pickling can be eaten, but I remember pickles are two days to twenty days can not be eaten, so I recommend pickling twenty days before eating (I also endure) Why can not be done to eat it? The following tips will be written

Step 3

Grab an empty bowl, remove the mustard greens and salt, add all the seasonings and mix well As for the garlic, some people like it crumbly, some people like it coarse, you can cut it yourself. The first thing you need to do is to make sure that you have the right ingredients and that you have a good understanding of what you are doing! ～I'm not sure if I'm going to be able to do this, but I'm going to be able to do it! ～I'm not sure if I'm going to be able to do that! ～The pickles made without squeezing out the water will of course be very salty! My knife work is not good, cut the thickness of all, do not laugh at me, ten pounds of mustard has been my hands are cut pain. Because I like thicker strips, I can not use tools only a little bit of their own hand cut

Step 5

Seasoning to add mixing

Step 6

Mixed with a good savory dishes can be eaten in the first two days, two days after the first don't eat it, in order to endure the health of the bar? You can eat it after twenty days! I every time is mixed and open to eat. && well done the best sealed preservation! Sealed preservation! Sealed storage! It's important to say it three times. And don't use plastic for pickles! && Chill it in the fridge, after a week you'll feel the mustard flavor getting stronger and it's very tasty!

Step 7

This is the finished product of ten pounds of mustard, seven bottles plus a small bowl, a little dinner eliminated