Pork ribs?

Green beans?

Potato?

Salt?

Cooking wine?

soy

Ginger slices?

The practice of mung bean sparerib soup?

Blanch the ribs in cold water, remove the blood after blanching, dry them, marinate them with a little cooking wine, a little soy sauce and ginger slices for a while, pour them into the casserole together, and re-inject cold water to make soup.

Prepare green beans, potatoes and other raw materials and cut them. Mash mung beans into several parts with a cooking machine.

After the casserole is boiled, add ingredients such as green beans and simmer slowly. Add the green bean paste and stir until cooked before taking out the pan. Add some salt and have a taste. Get out of the pot!