Peanut papaya sparerib soup

Ingredients: half a catty of pork ribs, peanuts 1 small bowl, papaya 1 piece, and appropriate amount of salt.

Practice:

1, prepare the materials used, and soak the peanuts in water for half an hour.

2, papaya peeled and seeded, washed and cut the hob block.

3. Boil the water in the pot and add the washed spareribs.

4. Pick it up and use cold water to wash away the floating blood and put it in a bowl for later use.

5. All materials are ready.

6. put it into the sand pot of soup.

7. Fill the pot with water.

8. Put it in an electronic cooker and open it after it is set.

9. After three and a half hours, just add some salt to taste.

Stewed sparerib soup with water bamboo

Ingredients: 500g of ribs, 5 strips of water bamboo, 4 mushrooms, carrot 1 strip, 3 slices of ginger, onion 1 strip, and 8 bowls of water.

Practice:

1, Zizania latifolia peeled off the green coat, cut off the hard stem, washed and cut into blocks about 3 cm long.

2. Wash the ribs and cut them into small pieces. Soak them in water and rinse them off.

3. Rinse the mushrooms and soak them in clear water (the cut mushroom stalks can also be used to make soup together).

4. Peel carrots and cut them into blocks about 3 cm long; Wash onion and cut chopped green onion.

5. Boil the soup pot with water, add the ribs, carrots, mushrooms and ginger and cook for 20 minutes, then add the water bamboo and turn it to a medium-low fire for half an hour, sprinkle with chopped green onion and season with salt.

Fresh vegetable sparerib soup

Ingredients: pork ribs, corn, carrots, fresh mushrooms, tomatoes, cooking wine, ginger slices, aniseed, pepper, salt and chopped green onion.

Practice:

1, rinse the ribs and put them into the pot in cold water.

2. After boiling, skim the floating foam.

3. Take out the ribs, rinse them and put them into an electric pressure cooker. Add cooking wine, ginger slices, aniseed and appropriate water pressure for 20 minutes.

4. Pour the ribs and soup into the soup pot.

5. After boiling, add corn and carrots. The corn is cooked.

6. Tear the fresh mushrooms into strips and put them in.

7. After carrots and fresh mushrooms are boiled, add tomatoes and cook for a while.

8. Finally, season with salt and sprinkle with chopped green onion.

Yam ribs soup

Ingredients: 500g sparerib, half a yam, proper amount of Lycium barbarum, one carrot, proper amount of ginger, cooking wine 1 teaspoon, a few drops of white vinegar, one star anise and proper amount of salt.

Practice:

1, wash yam, peel off the skin, and cut into hob blocks for later use; Carrots are also cut into hob pieces.

2, put half a pot of water, put the washed ribs, and boil them with high fire. At this time, there will be a layer of foam on the noodle soup, which is the boiled blood. Turn off the fire and remove the ribs and wash them.

3. Put a proper amount of water in the casserole to boil (enough at one time, no water is added in the middle), put the ribs together with ginger, cooking wine and star anise, and turn to low heat after boiling with high fire.

4. At this time, adding a few drops of white vinegar can not only dissolve the calcium in the ribs into the soup, but also make the soup more delicious. Don't add too much vinegar, or the ribs will go bad.

5. Cook on low heat for one hour, then add yam and carrot, cook on low heat for 1 hour, and season with medlar and salt.