The alluring aroma of curry is appetizing. It is a favorite food of adults and children. The various curry cubes on the market make "eating curry at home" simple and convenient, anytime. It’s easy to make, and curry has almost become the first dish for many people to start their cooking journey! Let’s take a look now. As a novice in the kitchen, how to use curry cubes and what are the key points to pay attention to when using curry cubes to make curry? How to use curry cubes

You can dissolve it with a small amount of water before using it. You don’t need too much. You can also stir-fry it directly into the vegetables and then dissolve it. However, it is not recommended to stir-fry directly because the curry cubes are curry powder. The pressed ones are relatively hard and dry. If you put them directly into vegetables and fry them, the melting speed may be very slow. Of course, the final goal is to stir them evenly.

Precautions for using curry cubes

POINT 1 Please read the water-to-material ratio carefully:

The packaging of curry cubes will recommend the water ratio before cooking. Be sure to check the water to curry cube ratio indicated on the box first, so as not to cause the problem of overcooking or overcooking. Commercially available curry cubes are already seasoned, so there is no need to add salt.

POINT 2 Ingredients are stir-fried first:

Stir-fried onions: If you want the curry to have a natural sweetness, the onions must be stir-fried first to allow the sweetness and aroma to be fully released and integrated. In curry. You can also fry onions in unsalted butter to add more aroma!

Add other ingredients to the pot: After the onions are fried, add water to the pot before adding the carrots, bring to a boil over low heat until soft, then add the potatoes piece. Because potatoes are easy to soften, if put into the pot with carrot cubes, they will easily become too soft and melt.

If you want to retain the complete taste of the potatoes, you can also fry them in a pan first. A hard skin will form on the outside, allowing the potatoes to maintain their shape after stewing.

If you want to enhance the flavor, you can also add these ingredients:

In addition to the onions and radishes commonly used in ordinary households, adding some diced beef tomatoes will enhance the taste! In recent years, it has also become popular to add fruits such as apples, mangos, and pineapples to add fruity flavor to curry. It is recommended to puree the fruits before adding them. This not only saves cooking time, but also makes it easier to taste.

POINT 3 Fry the meat until it is colored:

Fry the meat until the surface is colored and the fat is forced out, then put it into the pot and stew together, which can make the whole pot of curry fragrant. Richer!

POINT 4 Turn off the heat and add the curry cubes:

If you have cooked curry, you must have read the instructions on the curry cube packaging: Turn off the heat before adding the curry cubes. Why do you have to turn off the heat before adding the curry cubes?

Turn off the heat and add the curry cubes to avoid clumping!

Because the ingredients of the curry cubes contain flour, and the starch in the flour is This is the main reason that makes curry thick. Starch will begin to gelatinize when it reaches about 60 degrees Celsius, and it will be completely gelatinized at about 80 to 85 degrees. However, if the curry cubes are put in when the temperature is too high, the curry will become The surface of the block instantly gelatinizes and covers the inside, causing lumps in the middle and making it impossible to mix evenly. Therefore, the correct way is to turn off the heat first, let the temperature of the soup in the pot cool down slightly before adding the curry cubes to ensure even dissolution! If you want to enhance the aroma of the curry and add a smooth taste, you can also add coconut milk, Fresh milk or cream.

Learn one more trick! The secret to extra points with white rice

If you want to make curry dishes even better, the white rice that goes with the curry is the key! You can add some unsalted butter to the cooked white rice. Mix well and fluff, rice with a light creamy aroma will taste better with curry!

Energy-saving tip: You can also put potato cubes, carrot cubes and other ingredients into the steamer when cooking white rice. Soft, it will speed up the cooking time.