Lamb and pork filling can be mixed together. Most of the lamb-filled buns or pies we eat nowadays are a mixture of lamb and pork. Most of the meat can be mixed and eaten, only the flavor changes. Mutton in belongs to the hot hair meat, pork belongs to the cool food, but these two do not have each other. For example, when we eat hot pot, can shabu shabu lamb can also be hot some pork to eat.

Pork and mutton dumpling filling.

Prepared pork and mutton chopped into a meat filling into a bowl, put the appropriate amount of soy sauce, soy sauce, salt, pepper and thirteen spices, beat the egg and mix well. Heat the oil in a wok, pop the peppercorns and star anise, then remove from the wok. Chopped carrots and poured into the meat filling, before bursting the pepper oil also poured into the meat filling, while adding the right amount of sesame oil to increase the flavor, mix well, so a pork and lamb dumpling filling is ready, then you can prepare to wrap the dumplings.