Ingredients
White radish moderate amount
Pork chop moderate amount
Ginger 2 pieces
Scallion white 3 segments
Materials and wine 2 tablespoons
Salt moderate amount
Chicken essence moderate amount
White pepper at will
Sugar a little
Steps:
Steps:
This is the first step in the process of cooking white radish and pork chop soup. /p>
1, peel and slice the ginger, and cut the white onion into pieces.
2, wash the spare ribs, add a few slices of ginger and 1 tablespoon of cooking wine, cold water in a pot over high heat and cook for 3 minutes.
3, blanched ribs with water to rinse off the blood stains floating bubble, pour into the pressure cooker, pour the right amount of water, add the remaining ginger, 1 spoonful of cooking wine, a little sugar.
4, choose soup, start the electric pressure cooker, cook for 25 minutes.
5, using the time to cook the ribs, the white radish peeled and washed cut hob into pieces of the right size.
6, when the ribs are ready to add cut white radish, cover and cook for another ten minutes until the radish is cooked through. (I here is the cooked ribs soup poured into a small pot with a gas stove to cook, because the radish itself is easy to cook, I do not use a pressure cooker.)
7, sprinkle salt, chicken essence and white pepper to taste, sprinkle green onion or cilantro can be served.
8. Cool and refreshing white radish rib soup is ready to eat!
9, near the picture.
Tips
The best thing is to blanch the ribs first, so that you can remove the blood and dirty end, the soup is not only no fishy taste, the soup color will also be very bright.
The best way to add water to soup is to add enough water at one time, because adding water halfway through will suddenly lower the temperature of the soup, so that the protein within the ribs suddenly solidified, and then can not be fully dissolved in the soup, which is detrimental to the soup's flavor.
In addition, the salt should not be too early under, because the salt prematurely penetrate the internal tissues of meat, will accelerate the protein coagulation, affecting the fresh taste of the soup.
What to do with white radish soup
Ingredients
White radish 400 grams
Pork bone 400 grams
Scallion one
Ginger five slices
Salt moderate
Chicken essence moderate
Pepper moderate
Goji berry a handful
1, radish peeled and washed, bones and green onions washed
2, bone blanching, water control
3, carrot cut into pieces, ginger slices, chopped green onions, goji berries soaked soft
4, the bones into the pressure cooker, cover the lid, pressure on the twenty minutes, and then turn off the fire
5, wait for the pressure reducer valve falls, put the radish, medium heat and then Pressure for five minutes
6, wait for the pressure valve to fall again, seasoned chicken, salt and pepper out of the pot, and finally sprinkled with wolfberries and scallions
7, complete, serving bowl on the table.
Tips
The radish is easy to cook, not at the same time as the bones in the pot, you should wait for the bones to cook almost and then put radish, radish should not overcooked, overcooked, it is not delicious