Main Ingredients: 1250 grams of donkey meat
Accessories: 100 grams of asparagus, 10 grams of green onions
Seasonings: 100 grams of peanut oil, 5 grams of salt, 50 grams of soy sauce, 1 gram of monosodium glutamate (MSG), 8 grams of ginger, 0.5 grams of peppercorns, 25 grams of cooking wine, 3 grams of sesame oil, 1 gram of aniseed, 100 grams of white fruits (dry), 0.5 grams of pepper, 10 grams of white sugar. g
Practice:
1, the raw donkey breast meat with clean water, and then cut into a small square of one inch, and then it is in the meat on top of the tie on some eyes, and then it is in the boiling water inside the boil through, and then fished out, in the cool water inside the soak for 1 hour, so that the blood inside the froth out.
2, the asparagus cut into slices, peppercorns, fennel cleaned, and then not wrapped up, the white fruit into the pot to cook, the shell and core removed, through the green onion cut into segments.
3, put the casserole on top of the fire, put the peanut oil into the hot, put the onion and ginger into the donkey meat and some ingredients seasoning and chicken broth into the donkey meat, with a large fire, and then with a small fire stew for 2 hours, until the meat is crispy and rotten, take out the inside of the cloth, and then sprinkled with some pepper, on the table.
Donkey Meat in Five Spice Sauce
Main Ingredients: 1kg donkey meat
Seasonings: salt, 4 tablespoons soy sauce, 1 green onion, 5 slices of ginger, 5 cloves of garlic, 5 star anise, 20 peppercorns, 5 dried chili peppers, 1 tablespoon cooking wine, 4 tablespoons of soy sauce, 5 grams of sugar, water
Methods:
1, we will chop the donkey meat into chunks, and put it into the Inside the pot, pour in the right amount of water not over the meat, and then boil over high heat, skimming off the foam.
2, put all the seasonings, stir evenly, and then boil over high heat, and then turn into a small fire, cover the lid, simmer for 2 hours on it.
Tips:
1, we can use soy sauce instead of soy sauce.
2, we should pay attention to the collection of juice, we have to stir every half an hour, so as to avoid sticking to the pot and paste the pot.
3, then it is the donkey meat cut into slices, you can serve.