1, the main ingredients: 200 grams of buckwheat noodles.

2, auxiliary ingredients: corn oil moderate, water moderate.

3, the buckwheat noodles with cold water to synthesize the dough.

4, respectively, a number of copies.

5. Prepare corn oil.

6: Roll the dough into a thin sheet and fold it over.

7: Roll it up and roll it into a thin sheet.

8: Heat a non-stick frying pan and add a little corn oil, put the _ blanks in.

9, cook until both sides are golden brown.