1, the ingredients used: 800 grams of fat and lean pork, 300 grams of green onions, 10 grams of salt, 2 grams of monosodium glutamate (MSG), 3 grams of five-spice powder

2, the pork filling in a basin, add 10 grams of salt, three grams of five-spice powder, 2 grams of MSG, pour about 300 milliliters of water, stirring with chopsticks in a clockwise direction, so that you can open up the fibers of the pork, increasing the pork filling, and also can make more pork to absorb some of the flavor to reduce the fishy taste. This will open up the pork fibers, increase the viscosity of the pork filling, and make the pork filling absorb more flavor, so that the fishy taste of the pork will be reduced a little, and the serving texture will be better. Wash, and then use a knife to cut the onion into minced, do not use a pulverizer to crush the onion, then the onion will be too crushed, edible taste will be worse, only with a knife cut out of the onion minced, stuffing the flavor will be better.

3, put the chopped onion in the pork filling, mix them well, put aside for ten minutes to marinate, so that the pork filling, more absorption of the flavor of the onion, the flavor of the wonton filling is also more intense.