The reason why this method of pickling chicken wings is simple and practical is that it uses commercially available marinade, which can be pickled with water! It is more troublesome to prepare marinade by yourself, and more materials are used. You have to prepare tsaoko, star anise, Amomum villosum, cinnamon, sugar, soy sauce, oil consumption and so on!
The method of using pickled chicken wings on the market is as follows:
1. Buy commercially available chicken wings, thaw them, blanch them with ginger, take them out and wash them with clear water for later use;
2. Add 1 liter of water to the electric pressure cooker, add a bag of commercial marinade, and stir to dissolve the marinade when the water boils;
3. Add the processed chicken wings, cover the electric pressure cooker and stew, and keep the pressure of the chicken wings on the market for ten minutes.
4. Open the lid of the electric pressure cooker, adjust the salt taste properly, and collect the juice properly, and the marinated chicken wings will be ready!