Raw materials: 200 grams of flour, 2 grams of dry yeast, 5 grams of sugar, 120 grams of lukewarm water
Accessories: sesame paste, sesame oil, salt, white sesame seeds
Sesame sauce small baklava
1, the dry yeast with part of the lukewarm water to melt live, and slowly added to the flour, and then add another part of the lukewarm water to join slowly, adding the stirring, kneading into a smooth
4, order to take a dose, interface facing up, from the center of a fold, the two ends together pinch, turn over and rolled into a ball shape, the order to do it;
5, the cake surface brush with water, sticky sesame seeds, put into the electric cake pan (sesame side down), cover again molasses for about 20 minutes;
6, the electric cake pan preheating under the cover, after hearing the beep, the small cake turn over, point "big cake", cover to continue;
7, again after hearing the tone, again will be a small cake flip, cover 2, 3 minutes can be