Tomato and egg noodles are actually the same as tomato and egg soup. Heat the pan first, put some oil, and then put the onion, ginger and garlic into the wok when the oil is hot. Then put the tomatoes. Generally, I like to slice tomatoes and fry them until they are rotten, which will be very fragrant. Then, put water on it, boil it, and put eggs on it. According to different needs, poached eggs can be beaten directly. If it is egg flower, you should beat the egg in a bowl, stir the noodles with chopsticks, and slowly pour the egg down from a height (the position of the bowl is fixed, just turn it over in the pot), so that the egg flower will be very uniform. Those who like coriander can also sprinkle some chopped coriander on it. Let the pot boil for a while. Just put salt and other seasonings before cooking ~

Recently, I cooked for my grandparents at home ~ They like to eat tomato and egg soup ~ ~ I wish you delicious tomato and egg noodles ~ ~