Hot dishes can't be put in the refrigerator directly.

One reason is that when hot food is put into the refrigerator, it raises the temperature inside the refrigerator and increases the workload of the compressor, which results in a shorter service life of the compressor and an increase in electricity consumption.

The second reason is that there are also bacteria in the refrigerator, but the activity is not high, and if you put the hot food directly into the refrigerator, it will not only raise the temperature of the freezer, resulting in a large number of bacteria and microorganisms multiply, but also will be directly exposed to the food in the bacterial environment, which is very unsafe.

Refrigerator use of common sense

1, food storage refrigerator should not be stored at the same time storage chemicals.

2, can not put bottled liquid beverages into the freezer, in order to avoid freezing cracked bottles should be placed in the refrigerator or door stalls, to the temperature of about 4 ℃ storage is the best.

3, food can not be raw and cooked mixed together to maintain health according to the food storage time, temperature requirements, the rational use of space in the box, do not put the food directly on the surface of the evaporator, to be placed in the vessel, in order to avoid freezing on the evaporator, inconvenient to remove.

4, fresh fish, meat to be encapsulated in a plastic bag, in the freezer storage vegetables, fruits to dry the outer surface moisture, into the bottom of the refrigerator freezer, to zero temperature storage is appropriate.