Here's a brief introduction to the method of Chinese hamburger cake for your reference. First of all, prepare the materials: flour: 300g, yeast: 00g.

1, yeast in a clean container, pour in the right amount of warm water to melt.

2. After the yeast melts, pour in the right amount of flour.

3. Pour water in several times, pour aside and stir with chopsticks into a flocculent shape.

4. Then make the dough into smooth dough, cover it with plastic wrap and put it in a warm place for fermentation.

5. Ferment the dough to twice the size, take it out and knead it into long strips, and then cut it into small doses.

6. Roll up the small dose of medicine and flatten it by hand.

7. Roll the bread into thin slices with a flour stick.

8. Roll it up from one end and roll it into long strips.

9. Then start from one end and put one end below.

10. Gently press with your hands and form a circle.

1 1, put a proper amount of oil in the pot.

12. Put the bread in the pot and let the bottom of the bread be covered with oil.

13. Bake the bread with low heat until the bottom is golden yellow.

14, flip the other side, when it is also golden yellow.