material
2 swimming crabs, 1 box of tofu, 2 tomatoes, ginger slices, onion, salt, chicken essence and tomato sauce.
working methods
1. Wash tomatoes, blanch them in boiling water, take them out and cool them in cold water, then peel them easily; Clean the swimming crab with a toothbrush and cut it into small pieces; Tomato cutter hob block; Diced tofu
2. Take a little raw flour and put it in a dish, and dip the cut crab pieces with raw flour one by one; Heat a little more oil in the pot, add the crab pieces dipped in corn starch and stir-fry for a few times.
3. Leave the bottom oil in the pot, stir-fry the cut tomatoes until soft and rotten, add a proper amount of tomato sauce and stir-fry a few times, pour boiling water into the casserole, add ginger slices, onions, crab pieces and tofu and cook for about 10 minute, and add salt, chicken essence and chopped green onion.
Portunus crab bean curd soup
condiments
Swimming crab
2
tomato
200 grams
loofah
1 root
tofu
Half box
condiments
oil
Proper amount
salt
Proper amount
energy
Proper amount
Cooking wine
Proper amount
garlic
Proper amount
verdant
Proper amount
step
1. Wash the swimming crab and cut it into 4 pieces. Cut the shell in half for use.
2. Tomatoes vary in size, and loofah is cut into pieces.
3. Heat the pan, add a little oil, add ginger and garlic and stir fry when the oil is hot, and add Portunus until it changes color. Shengqi
4. Stir-fry tomatoes in another oil pan.
5. Pour in the swimming crab and towel gourd and cook for ten minutes.
6. Finally, add tofu and salt to taste.
skill
The taste of this soup can also be changed. If you like refreshing soup, you can put tomatoes directly into the soup and cook them. If you like thick soup, fry tomatoes in oil, and then cook them in a casserole with purslane tofu.
Portunus crab and tomato bean curd soup
Ingredients: two swimming crabs, two tomatoes, a tender tofu, a little dried bamboo shoots, onions and ginger.
Practice of Portunus Portunus, Tomato and Tofu Soup
1. Wash the swimming crab, remove the small cover on the belly, separate the cover from the crab body, remove the gills, brush with a toothbrush and cut into pieces. Wash tomatoes and cut them into small pieces, cut tofu into small pieces, slice ginger and cut onions, soak dried bamboo shoots and tear them apart.
2. Heat the pan, add a little oil, add ginger and garlic to stir fry when the oil is hot, and add swimming crab to stir fry until it changes color.
3. Prepare another casserole, put a small amount of water, put three in it after boiling, put tomatoes, tofu and soaked dried bamboo shoots together for ten minutes after boiling, and add salt and chicken essence to serve.
Sliced soup with crab and eggplant.
condiments
Swimming crab
150g
aubergine
250 grams
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
energy
Proper amount
verdant
Proper amount
garlic
Proper amount
step
1. Prepare ingredients
2. Wash the swimming crab, remove the bottom cover, belly and cheeks, and take out the crab in the crab cover.
3. Put some water in the pot, add oil and ginger, and bring to a boil.
4. Add the swimming crab and cook.
5. Wash the eggplant, while turning the eggplant, cut the eggplant into pieces with a knife in the pot.
6. Add salt, cooking wine and crab shells and cook for about 6 minutes.
7. Add some minced garlic and chopped green onion.
skill
1. Peel the eggplant quickly.
You can also make this dish with other vegetables.