2. Wash and cut the leek;

3, a little flour;

4. Add sugar and water, mix well, add leek, mix well again, and spoon 1 spoon.

5. Put it in a hot oil pan, fry it in low heat, and fry it one by one. If the fried cake is in winter, move it to the side of the pan and put it in another, and the fragrant leek cake will be fried.