When it comes to Chrysanthemum coronarium, a nutritious and multi-functional vegetable, its best eating methods are undoubtedly diverse.

The following are the 8 best ways to eat Chrysanthemum coronarium in my personal opinion:

1. Steamed: Chrysanthemum coronarium is a tasty and refreshing hot dish when it is washed and cut off, and stir-fried in hot oil with seasonings such as minced garlic and dried chili peppers.

2. Cold: Boil the Chrysanthemum coronarium and pass it through cold water, add vinegar, soy sauce, sesame oil and other seasonings to cool it, it is refreshing and appetizing.

3. Soup: Chrysanthemum coronarium can be used as a side dish of egg soup, pork chop soup and other soups, add Chrysanthemum coronarium in the boiled soup, it can increase the taste and nutritional value.

4. Steamed vegetables: Chrysanthemum coronarium is washed and cut off, add flour, salt, chicken essence and other seasonings and mix well, put into the steamer to steam, is a healthy and delicious steamed vegetables.

5. Fondue: Adding Chrysanthemum coronarium to fondue can increase the taste and nutritional value of fondue, as well as make Chrysanthemum coronarium more delicious.

6. Barbecue: Grill the coriander and sprinkle it with cumin powder, chili powder and other seasonings, it is a delicious and healthy barbecue dish.

7. With Porridge: Chrysanthemum coronarium cooked porridge is a healthy and nutritious breakfast choice, which can also be enjoyed at afternoon tea.

8. Scrambled Cake: Chopping coriandrum coronarium and adding chopped green onion, flour and other seasonings to sauté and make a cake is a delicious and nutritious breakfast dish.

The above is my personal opinion of the 8 best ways to eat coronarium, I hope to be able to give you some reference. Of course, different cooking methods will also bring different taste and nutritional value, you can choose the cooking method according to your own taste and health needs.