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Tofu 4 kuai

condiments

salt

1?o'clock

soybean

Proper amount

refined sugar

1?o'clock

Chive

1

garlic

one half

Method for making white jade tofu

1.

Tofu slices are coded on the plate. Tofu is perishable and does not need to be cut too thin.

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2.

Steam on high fire for about 5 minutes. Steaming tofu for a long time can remove the smell of beans.

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3.

Drain the excess water in the steamed tofu.

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4.

Chop onion and garlic into garlic paste for later use.

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5.

Put oil in a hot pan, pour in chopped shallots and garlic and saute until fragrant, and add a little sugar and salt.

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6.

Pour a little soy sauce into the steamed tofu.

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7.

Pour the fried shallots and garlic oil on the tofu and serve.