Black tea is one of the six major teas in China. It is a post-fermented tea, which is unique to China. Its production has a long history, and it is mainly made into pressed tea and sold at the same time. Its color is black, but the tea made is delicious. According to its shape, it can be divided into brick shape, cake shape, rope shape and so on. There are also three-pointed series, Fuzhuan tea series, flower roll tea series and many other varieties. Do you know what kind of black tea is the best? Let's look at the top ten varieties of black tea in Bian Xiao and find out the answer!

Top ten varieties of black tea list

1. Anhua black tea

Anhua Black Tea is a specialty of Anhua County, Yiyang City, Hunan Province, and a landmark product of chinese national geography. Anhua black tea can be said to be the ancestor of China black tea. It has been recorded in the Tang Dynasty and was once listed as a court tribute. Wanli was designated as official tea and sold to the northwest in large quantities. The main products of Anhua Black Tea are Fu Brick Brick, black brick Brick, Flower Brick, Blue Brick and Fried Brick. Anhua black tea is characterized by transparent and clean tea soup and light and fresh leaves. The aroma is rich and clear, with a long aftertaste. This kind of tea is a mixture of herbs, fruits and plants.

2.liubao tea

Guangxi Liubao Tea is a specialty of Wuzhou City, Guangxi Zhuang Autonomous Region, and a landmark product of chinese national geography. Liubao tea belongs to black tea. The middle-aged and middle-aged species of fresh leaves of tea trees in Cangwu County, Guangxi Province, and their separated varieties and strains are selected as raw materials, which are processed according to specific technology and have unique quality characteristics. Liubao tea element is famous for its four unique qualities of "red, strong, aged and mellow". It is characterized by long and tight knots, thick red soup color, Chen Ho aroma, sweet and delicious taste, orthodox pine smoke and betel nut flavor, and copper brown leaves.

3. Pu 'er cooked tea

Pu 'er cooked tea is a kind of black tea produced in Yunnan. Pu 'er cooked tea is made from Yunnan big-leaf sun-cured green tea by pile fermentation and other processes. The color is reddish brown, the taste is pure and harmonious, and it has a unique old fragrance. Pu 'er cooked tea is mild in nature and has the health care functions of nourishing stomach, protecting stomach, warming stomach, reducing blood fat and losing weight. Pu 'er cooked tea is an important representative of black tea and one of the most prominent typical varieties in black tea. 123