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Beef Balls in Clear Soup
Beef is rich in protein, amino acid composition is closer to the human body than pork needs, can improve the body's ability to resist disease, cold winter eating beef, have a warm stomach, for the winter tonic good. Chinese medicine believes that beef has a tonic, nourish the spleen and stomach, strong muscles and bones and other effects. Therefore, beef in the New Year's Eve dinner table, is essential food.

Main Ingredients for 2 persons

Beef 500g

Supplementary Ingredients

Egg 1

Ginger in moderation

Starch in moderation

Oyster sauce in moderation

Pepper in moderation

Pepper in moderation

Thirteen spices in moderation

Salt in moderation

Sesame oil to taste

Scallion to taste

Step 1

Wash 500g of fresh beef and set aside

Step 2

Wash green onion and ginger and set aside

Step 3

Carefully remove sinews of the cleaned beef and slice it into small cubes

Step 4

Method of making beef meatballs in clear soup Step 5

In order to make the meat more delicate, after chopping the beef, turn the knife upside down and use the back of the knife to smash the meat, so that the meat will be more elastic and delicate

Step 6

There will be no clean sinews, so when chopping the meat, pick it out, and then chop the meat into a mince

Step 7

What you need to do to make the beef balls more delicate, and what you need to do is to make sure that you have the right ingredients.

Step 7

Put the minced beef into the seasoning pot, add oyster sauce, thirteen spices, pepper, starch and an egg white

Step 8

How to make beef meatballs in clear broth

Use chopsticks in one direction to beat the meat on the strength of the chopsticks until the chopsticks beat the meat with a rebound feeling can be stopped, so that the meatballs made of the meatballs will be sinewy!

Step 9

Add water to the pot and bring to a half boil, or drop the meatballs directly into cold water and then turn on the heat to cook them

Step 10

Prepare a bowl of water and use it as a dipping sauce for the meatballs, to prevent the meat from sticking to your hands

Step 11

Put on your disposable gloves to grab a handful of meatballs, and squeeze out the meatballs into a round shape, then add them to the pot. Squeeze out the meat rounds and put them into the pot. Personal advice, when making, do not take disposable gloves, I just use a little when taking pictures, after taking pictures, immediately removed, with gloves extruded pills, the shape is not as good as with the hands directly, in addition, it is also too slow

Step 12

Clear Soup Beef Meatballs home cooking

All the puree into beef meatballs into a pot, boiled and fished out, pay attention to the cooking of the Step 13

Prepare a pot of cold water, after the meatballs are cooked, put them into the cold water and ice them

Step 14

Drain the cold beef meatballs, put them into a food container and keep them, take them as you eat them

Step 15

When making the meatball soup, you can take some bone broth, and then put the meatballs into the food container, so that you can eat them as you like

Step 15

Make meatball soup, you can take some bone broth.