Smooth meat soup

Materials ? : lean pork 500g salt moderate amount of red camphor 50g 2 small onions 1 piece of ginger

Smooth Meat Soup Directions ?

Back tenderloin sliced

Yard salt for 5 minutes

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Red camphor flour first melt with warm water, then left hand lift the fresh boiling kettle, the right hand with chopsticks to stir, while stirring, slowly add fresh boiling water, red camphor gravy thickening the powder into a paste.

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Pour the red camomile gravy powder into the meat, chopsticks and mix well.

Cut ginger, add it into the water, add appropriate amount of lard (if you don't like greasy, you can not add lard), add salt, and then boil, when the water boils, use chopsticks to pick up the slices of meat with the thickened powder.

Cover with as much gravy powder as possible.

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The finished soup

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Tips

1, the gravy powder should be used to use red camphor gravy powder.

2, the gravy powder must be thickened first, otherwise it will rarely adhere to the meat pieces