Method: fresh scallop thawed, washed and drained, with a little salt, pepper, cooking wine, cornstarch slightly pickled; green onion shredded; round-grained rice washed with oil, salt slightly pickled; boil a pot of water, put ginger and round-grained rice into porridge, and finally add fresh scallop and green onion, rolling a few rolls that is completed.
Therapeutic effect: nourishing Yin and tonifying the kidney, strong body, weak body, frequent urination, insomnia and dreaming or postpartum women need to tonic are suitable.
Three fresh scallop congee
Materials: dried scallop (large) 3, soak in warm water for two or three hours, and then hand-torn into a small wire; mushrooms 3, soak in hot water for two hours, remove the water and then cut into small dices; ham slices to be used; crab stick cut into small segments to be used; rice washed and soaked in cold water for two hours.
Remember that soaking the rice is very important, because the porridge will be rotten enough.
After all this is done, you can start working. Take a big pot and put water and soaked rice to boil, remember to stir from time to time to prevent staining the bottom. When it boils, put down the dried scallops and ham, and remember that the water in which the dried scallops were soaked is the essence, so make sure you pour it in together. Add a pinch of salt.
Convert to low heat and simmer for 2 hours. During the period of half an hour to open the pot to stir, to prevent the following will be stained. In the last 10 minutes, add the vegetables, scallions and crab sticks. According to personal preference can then add salt or drizzle some sesame oil. However, because the porridge is fresh enough, it is not recommended to use sesame oil to cover the flavor of the dried food itself.