1 stands for seafood.
As the saying goes, you must eat fresh when you eat the sea in Kaoshan. Besides, eating fresh and pollution-free seafood is still good for your health. Guangdong lives near the water, which is especially delicious and fresh. As far as the history and processing methods of eating seafood are concerned, it is one of the best in China. Eating some sea fish, shrimps and crabs from the beginning, and then eating shark's fin oysters and even sea urchins, is really tossing; After the raw materials were excavated, we began to make up our minds on processing, from the simplest steaming and boiling to the strong spicy stew, which was not enough. I just dipped the sashimi in mustard and enjoyed it. All the excitement is over. When people in Guangzhou meet and sit down for dinner, they will say, Oh, it's too "hot" (getting angry) these days. Let's have a steamed bass! Nowadays, seafood, various local dishes and exotic dishes are interspersed in the streets and lanes of Guangzhou in an orderly manner. Whether you want to eat a hearty seafood snack or a hearty meal at a food stall, you can always find a place that will satisfy you. Who called this a seafood dream city?
No.2 represents chicken
Chicken is to Cantonese what oil and salt are to food. As the saying goes, "Nothing can be done without chicken" is the reason why Cantonese people are good at eating chicken.
Why do Cantonese people like to eat chicken? Of course, this has something to do with Cantonese people eating chicken, and the variety of chicken tricks is amazing enough. By place, there are Qingping Chicken, Zhanjiang Chicken and Hainan Chicken. According to the eating method, there are even boiled chicken, Jiang Sha chicken, rose chicken, sauce chicken, steamed chicken and so on. In recent years, in order to enrich the local chicken culture, some exotic foods such as curry chicken, beggar chicken and three cups of chicken have quietly prevailed.
Among many ways to eat chicken, cutting chicken (commonly known as white-cut chicken) is the most distinctive and famous in China. No one can resist the temptation of a fat chicken when it is taken out of a delicious broth cooked with fresh bones for more than half an hour. Among them, the color has already made people drool. Close your eyes and smell it. The original smell of chicken fills the whole kitchen with that hot air, which makes people reluctant to give up. In addition, when a plate of chicken is carefully chopped and put on the table, its ingredients are like the finishing touch. According to different eating methods, it can be served with raw onion, garlic, ginger, soy sauce, coriander (coriander) and so on.
No.3 stands for old fire soup
The so-called old fire soup in Guangzhou refers to the soup with long boiling time, sufficient heat and delicious taste. The traditional practice is to cook in a clay pot, put it in soup, and then simmer for 2-4 hours. Old fire soup is an indispensable sober-up program in the New Year's Eve banquet, and it is also the most common food culture in Cantonese life.
Cooking old fire soup is a simple cooking skill, but when it comes to ingredients, old fire soup is a very profound knowledge. In Lingnan area, the atmosphere is hot and humid, and it is inevitable that heat, poison and moisture will invade the body after long-term residence, and Laohuo decoction is actually a tonic prescription derived from traditional Chinese medicine. However, the real medicine soup is too bitter. Even if you only drink it once a week, you can solve the problem. I am afraid that Guangzhou people will become a family of medicine jars handed down from generation to generation. They should not only get the effect of the medicine, but also get the sweetness in their mouths. Therefore, Guangzhou people who love to eat experienced the old fire soup in the suffering of traditional Chinese medicine, and the standard word for evaluating good soup is also "sweet" and "moist". It can be seen that soup and medicine have the same meaning in the eyes of Guangzhou people.
In addition, in order to be delicious, people in Guangzhou will replace some dried medicinal materials with fresh materials, such as Qingfei decoction, Lady Enforcers, dried vegetables, lean meat and pork bones, which are common in Guangzhou. The auxiliary materials are Radix Astragali, Radix Codonopsis, Radix Adenophorae, Hu Aishan, Fructus Lycii, Fructus Jujubae, Ginseng, Radix Panacis Quinquefolii, and ginger slices. As for restaurants, they pay more attention to soft-shelled turtle, soft-shelled turtle, squab, black-bone chicken, snake, shark's fin, abalone, scallop or other delicacies. Even if you drink it three or two times a week, it is not too much. Just remember one thing: this is a principle, but you can't go too far! The real soup in a week's dinner-boiling soup should also be the protagonist.