condiments

Pork belly 500 grams

condiments

salt

4 grams

South milk

2 yuan

Light soy sauce

10

refined sugar

10g

oyster sauce

15g

Cooking wine

10g

dark soy sauce

15g

energy

10g

Chive

10g

1.

Wash the pork belly, put it in a pot and cook for 15 minutes, then take it out and drain it.

2.

Insert a toothpick into the hole in the skin.

3.

Apply soy sauce to the skin and dry it for later use.

4.

Put oil in the pot. When the oil is hot, put one side of the skin in the pot and fry until the skin turns brown and blisters.

5.

Then turn over and continue to fry the meat until it turns golden brown.

6.

Soak the fried meat in ice water 1 hour.

7.

The appearance of soaking, the appearance that the skin has swelled loose.

8.

Cut into pieces and put the skins into a bowl piece by piece.

9.

Mix fermented bean curd, soy sauce, soy sauce, sugar, Shaoxing wine and oyster sauce, then pour into a bowl and steam in a pressure cooker for 25 minutes.