When cooking pork tripe soup, we should still grasp the time. Generally, it takes 2 hours for all ingredients to enter the pot, but before that, the pork belly should be washed and other ingredients need special preparation. It is conservatively estimated that pork tripe soup will take two and a half hours, but it is best to reserve three hours.

brief introduction

The heat of pork tripe soup is a problem, because it is too big, which will lead to the cooking of pork tripe and other ingredients, which will greatly affect the taste. When cooking soup, cooking Takuya is a key problem. It takes a short time to cook, maybe the pork belly is not cooked yet, and eating it raw may be harmful to health.

Practice: buy a pork belly and wash it repeatedly with clear water. Break about15g of white pepper, put it into the pig's belly, and leave a little water. Then tie the head and tail of the pork belly tightly with thread, stew it for more than 1 hour (until the pork belly becomes soft), and add salt to taste. In addition, the stewed pork belly is crisp, rotten and tender, cut into strips and put on a plate, and then sprinkled with white sesame seeds and fresh soy sauce, which is a very good cold dish.