200g fresh squid, two spoonfuls of sauce, 4g cumin powder and salad oil 10ml.

working methods

1. Wash the squid and cut it into strips or blocks you like.

2. Add two spoonfuls of sauce, a little cumin powder and a spoonful of salad oil and mix well.

3. Pad the baking tray with tin foil, and put the squid mixed with sauce on the tin foil.

4. Preheat the oven at 220 degrees for 5 minutes, then put the squid in the middle layer and bake at 220 degrees 10 minute.