Cheese sticks can be kept at room temperature for about a week, and it is best to put them in the refrigerator. You can take it out to eat if necessary. The higher the water content of cheese sticks, the easier it is to deteriorate and rot. Cheese is a dairy product rich in calcium, which is easily absorbed by human body. In terms of calcium content, 250 ml of milk equals 200 ml of yogurt and 40 g of cheese.

Preservation method of cheese sticks:

Cheese sticks can be stored in refrigerator or freezer, which can inhibit the growth of bacteria and keep the delicate and soft taste of cheese sticks. But if you put the cheese sticks in the freezer, they will freeze hard and taste like popsicles, and the frozen cheese sticks will taste very good.

Under the condition that the temperature is not very high, the unopened cheese strips can be stored directly at room temperature, which is not easy to deteriorate, as long as they are eaten within the shelf life. However, if the temperature is high, it is recommended to store it in the refrigerator at low temperature, because cheese sticks are easy to melt at high temperature and can also breed bacteria deterioration, which will greatly affect the preservation of cheese sticks and shorten the shelf life.

Cheese sticks are made of pure milk and cheese, which are easy to melt in high temperature environment. If the cheese sticks have just melted and there are no abnormalities such as acid and odor, you can continue to eat them. Put them in the refrigerator for half an hour to an hour and they will solidify again.