1. Chop the meat and shrimp and set aside.

2. Stir the cooking wine, salt and egg liquid with the minced meat clockwise and mix well. Set aside.

3. Use chopsticks to make a small hole in the oily gluten, and stuff the minced meat into the oily gluten.

4. Heat the wok, pour in oil, add chopped green onion and ginger slices when the oil is hot, pour in oily gluten, add soy sauce, sugar, chicken essence, water and bring to a boil. After the soup boils, turn to medium heat and simmer briefly. , and finally use high heat to reduce the juice and garnish with chopped chives.