Simple dessert making tutorials are as follows:

One, red bean rounds

1, red beans into a large bowl, add water did not exceed the red beans, soak for about an hour.

2, pumpkin peeled and cut into thin slices, put on a plate, and then put into the pot, cover and steam for 10 minutes to steam.

3, take about 100 grams of cooked pumpkin, use a fork to press into the pumpkin puree, add 150 grams of glutinous rice flour, use chopsticks to stir into flotsam, and knead underhand into a dough.

4: Place the dough on a board and roll it into long strips, divide evenly into equal portions.

5: Round the dough with both hands and put it on a plate.

6, the soaked red beans into the pot, add water did not exceed the red beans, open high heat boil, water boiling, and then turn into a small fire, cover and cook for 20 minutes, after cooking to see the beans become very soft, with a gentle twist of the hand on the broken can be.

7, another small pot, two tablespoons of red bean soup, after boiling add brown sugar, cook until the brown sugar melting, before rolling good pumpkin balls into the red bean soup, cook, if the water evaporates too thick, you can add some water in the middle of cooking to the pills float up on it.

Two, jujube rice cake

1, prepare 1 and a half pounds of jujubes, I use the coreless jujubes, with nuclear jujubes can also be, remember to remove the core of the jujube.

2, prepare 2 pounds of glutinous rice flour, glutinous rice flour with water grinding or stone grinding can be, like yellow can also use rhubarb rice flour.

3, red dates after washing, with boiling water, and then soak for half an hour to remove the dirt inside the crevices of the date, soak well after rinsing twice, and then filter out the water.

4, pour the dates into the glutinous rice flour, the first hand to the dates and glutinous rice flour stirred, and then add water while using the hand to grasp the mix, be sure to add a small amount of water, do not add more than one time, add water while using the hand to mix, the following dry powder should also be turned over to the top. Stir until the glutinous rice flour into this moist granular, no dry powder but also not sticky hands, hard pinch together will form a ball state can be, water if you add more will not be shaped after steaming.

5, grab a handful of jujube glutinous rice flour, hands pinch into a ball, and then organize into the top narrow, wide, smooth surface of the shape of the nest, and then insert your thumb into the bottom, turn around and pinch out a smooth round hole, like a nest, so that it is easier to steam.

6, put the good date rice cake embryo into the steamer, a little interval to prevent steaming after sticking together, cover the lid of the pot after the steam steam steam 20 minutes. Steamed after the surface is white and shiny on the steamed, eat while hot very soft, cool will become hard, eat again when the heat will become soft again.