1, texture: Jellyfish head is the head of jellyfish, the meat is thicker, with a soft texture and chewy. And jellyfish silk is actually the tentacles of jellyfish, so the meat of jellyfish silk is a little thinner, with a more delicate texture.

2, nutrition: jellyfish head contains a variety of nutrients that the human body needs, especially containing iodine, which is lacking in people's diets, is an important nutritious food, and contains substances similar to acetylcholine, which expands blood vessels and reduces blood pressure, and jellyfish silk nutrients are not as high as jellyfish head.