Dried shrimp casserole is a crispy texture, flavorful traditional home cooking dishes, the following is the specific approach:

Required materials:

- 100 grams of dried shrimp

- Red pepper

- Onion moderate

- Ginger moderate

- Garlic moderate

- Salt moderate

2. Mince the red pepper, green onion, ginger and garlic respectively and set aside.

3. In a pot, pour in a moderate amount of oil, put the onion, ginger and garlic, then add the dried shrimp stir-fry, add a little salt and cooking wine and stir-fry well.

4. Add an appropriate amount of water, boil and add sugar and soy sauce to taste, stir fry evenly.

5. Add chopped red pepper and stir-fry well, simmer for 2~3 minutes to let the dried shrimp fully absorb the seasoning, collect the juice, out of the pan on the plate can be.

Tips:

1. dry shrimp should be soaked for a period of time to make it soft and easy to cook.

2. Dry shrimp taste salty, with sweet sugar can play a balancing role, play a better taste performance.

3. Do not add too much water at the end to maintain the texture of the dried shrimp.

This stewed dried shrimp is easy to make, crispy and delicious, perfect as a side dish or with rice to enjoy.