Accessories star anise, pepper, dried tangerine peel, cardamom, cinnamon, fragrant leaves, ginkgo, Amomum villosum, soy sauce and salt.

Steps of homemade roast chicken

1 There are also several knives on the inside of the bore! The smell of a whole chicken can't penetrate completely, and it's an absolute failure! The incision at the joint also facilitates the release of blood stasis and reduces the smell!

2 Put the chicken after operation in cold water and soak it in a little white vinegar! The main purpose is to get rid of fishy smell! So the final chicken will be very white! (This process will take about 1-2 hours.)

3 After completing the soaking procedure, enter the pickling procedure! A little soy sauce, a lot of salt, onion and Jiang Shui, a little sugar, cooking wine! A small amount of thirteen incense! Marinate for about 2-4 hours! The purpose is to taste even! Prepared ingredients

This is the chicken's chest and abdomen! It's full of sauce! So soak for more than 2 hours! Maximum taste, uniform inside and outside!

5 it's time for curing, and plastic the chicken! Toothpicks, bamboo sticks and ropes are all ok! Make it look like you need it!

After the water in the pot is boiled, put the chicken in the hot water with a colander and pour the chicken into the boiling water with a spoon! In this way, when the chicken is in a state of rapid heating, the protein condenses rapidly, thus locking the moisture and taste in the chicken to the maximum extent! This process also cleans the surface! The third is to quickly finalize the chicken at high temperature!

7 chicken skin tightening effect can be embarrassing! (Look at the picture)

8 Give the chicken cold water after hot water! The chicken treated in this way is very smooth and tender!

9 put a small amount of oil in the pot and add aniseed pepper to stir fry!

10 Add water ~ Add ~ Cook all the rest ~ ~! Stewed meat ~!

1 1 80 degree water and add the whole chicken! Stewed meat! When the water is boiled, change the pot cover to a minimum simmer.

12 stew for about 30-40 minutes, then turn off the heat! Let it stand for about 4- 12 hours!

13 take out the whole chicken in about six hours, dry it in the shade and dry it naturally! Almost finished!

14 The honey in the picture can be baked.

Preheat the oven 15 for 5 minutes 150 degrees, put it in the oven, fire it up and down, and rotate the fan. The baking temperature is set at 200-220 degrees, 15-20 minutes, and the color is golden and consistent!

On the way to 16, the direct baking temperature of soy sauce remained constant for ten minutes.