Corn in the next 15 days there is a rise is unlikely, but also depends on the specific area.

Because recently the price of corn around the flat, down mainly. But there are also areas that are up, such as Dalian.

Corn is very high in vitamins, 5 to 10 times more than rice and wheat, and among all staple foods, corn has the highest nutritional value and health effects. Riboflavin and other high nutrients contained in corn are very beneficial to the human body.

It is worth noting that the nutritional value of special corn is higher than that of ordinary corn, and the moisture, actives, vitamins and other various nutrients of fresh corn are also much higher than that of old corn.

The pollen and germ of corn also contain a large amount of vitamin E and zeaxanthin, and regular consumption of corn products can slow down the aging of the human body, and enhance the physical strength and endurance of people. Corn also has the role of beauty and slimming. Compared with soybeans and wheat, corn's fat and protein content is low, and carbohydrate content is high, so corn products are increasingly favored by fitness as well as weight loss people.

Cornhusk, also known as "dragon beard", has a wide range of preventive health care, so there is "a cornhusk, can be called two gold" said.

Cornhusk contains crude fiber, crude protein, polysaccharide and crude fat. Different varieties, different periods of corn husk chemical composition has changed greatly. The content of total phenols and total anthocyanins in corn whiskers reaches its highest during its milky ripening period, and the content of total flavonoids and antioxidant activity are highest during the silking period, but the content of total phenols, total flavonoids and antioxidant activity of sweet corn and white corn are highest during the silking period.

Dietary fiber accounted for the highest content among the main components of corn husk. However, corn husk is not popular with the public due to its rough taste and poor water solubility, and the dietary fiber content is underutilized, leading to wastage.

Straw crushed and returned to the field, through the role of microorganisms in the soil, slow decomposition and release of mineral nutrients in the soil, which can be absorbed and utilized by the crop, the decomposition process of organic matter and humus can be formed for the soil microorganisms and soil organisms to provide raw materials, which can effectively improve the structure of the soil and improve the fertility of the soil. Corn stover as livestock feed is one of the most efficient ways to utilize stover, and can bring certain economic benefits. Corn stover processed as feed is utilized as a by-product of manure, which is a good raw material for farmland. The direct utilization of straw resources to prepare biogas can effectively alleviate the problem of rural energy shortage. After crushing corn stover, add phosphorus fertilizer, ammonia fertilizer, lime and water according to a certain proportion, and carry on fermentation. Fermented clinker in bags can be used for the production of edible fungi, such as cockles and mushrooms, etc. The biological conversion rate can reach 70% to 100%, and the waste can be used as farmyard fertilizer. Corn stover new drink, bright color, straw special aroma, sweet and sour characteristics, and has excellent taste and uniform tissue state.

Corn recipes

Sticky fragrant corn ribs

Raw materials: glutinous rice, corn kernels, ribs.

Practice: place the marinated ribs in the pre-soaked glutinous rice, mix well, then add corn kernels and seasonings, etc., and steam them.

Clearing heat and qi soup

Raw materials: 3 corn, 50 grams of white fruit, 1 pork belly, 3 slices of ginger.

Practice: corn washed, even clothes, beard cut segmented; white fruit shells, clothing, washed; pork belly washed; together with ginger into the tile pot, add 3000 ml of water (about 12 bowls), large fire boil after changing to a small fire, boiled for 2 and a half hours, adjusted to the right amount of salt and oil can be.

Sweet potato, corn and egg soup

Materials: 1 sweet potato, 1 sweet corn or peeled corn kernels 50g, 2 eggs (2 to 3 servings).

Cooking method: peel sweet potato and cut into small cubes. Peel sweet corn (supermarkets sell peeled corn kernels mixed with carrot kernels and pea kernels, too) and smash gently to facilitate cooking; if you have a blender at your accommodation, use it to process into a corn puree. Add water to the pot, add the diced sweet potatoes and crushed corn kernels, and cook over moderate heat until cooked through and mushy, then beat in the egg and stir into the eggdrop soup, adding a pinch of salt to taste.

Matsutake Mushroom Genpai Corn Soup

Raw materials: matsutake mushrooms 4 to 6, 4 mushrooms, 1 small handful of dried scallops, 200 grams of skinless chicken, 40 grams of bamboo fungus, 1 corn, 1 small section of carrots, 3 slices of ginger.

How to do: matsutake mushrooms, shiitake mushrooms, dried scallops, bamboo fungus slightly washed and soaked for 2 hours in advance, corn cut into small pieces, carrots cut into chunks; the above materials are put into the soup pot together, boiled over high heat and then boiled for 1 hour, seasoning and then served.