Butter, cooking oil, salt, pepper, monosodium glutamate (MSG), chicken powder, water starch, coriander

Methods:

1, Peel the potatoes and steam to make a puree.

2, pot on the fire add the right amount of butter, cooking oil and heat. Into the mashed potatoes with salt, pepper, monosodium glutamate, chicken powder and stir fry well into the dish.

3, another frying pan, add cooking oil, butter hot plus diced beef, diced onions, sesame leaves stir-fried and then add the right amount of water to thicken the gravy poured in the pot of mashed potatoes in the pan, covered with a layer of cheese.

4, into the oven at 220 ℃ temperature baked 5 minutes until the surface of the golden brown bulging when you can.

Oh,