Hemp potato:

70g of 1 glutinous rice flour, 20g of sugar, 0g of corn starch10g and 50g of milk150g are mixed, evenly stirred, sieved, covered with plastic wrap and steamed for 25min.

2 Add 10g butter while it is hot, repeatedly stretch evenly, and let it cool for later use.

Muffin paste:

1 low-gluten flour 150g, yeast powder 2g, sugar 20g, cocoa powder 10g, egg 1g and milk 20g, and stir well.

2 Cover with plastic wrap and ferment for one and a half hours, while stirring and exhausting.

3 Do not brush the oil in the pan, pour in the batter, fry on low heat until the surface is covered with small bubbles, add potatoes and chocolate, fry in half for a while, and then cut in half. ?