Production steps:
1, crust material, as shown in the figure. Tips: It is best not to use fragrant vegetable oil, such as sunflower oil and corn oil. It is not recommended that peanut oil taste.
2. Mix all the crust materials and mix them into dough without dry powder with a scraper.
3, just mixed very sticky hands can not be used to make, you can put it in the refrigerator for refrigeration 1 hour and then make it. It can be used to make stuffing during this cold storage time.
4. Break nuts with a grinding cup and keep some particles.
5. Mix glutinous rice flour, whole wheat flour and flaxseed flour, stir-fry in the pot, stir-fry the powder for about 2 minutes, and it will be cooked when it is slightly yellow.
6. Divide the filling dough into 20 portions and knead them into round balls, each of which is about 36g.
7. Divide the frozen cake crust into 20 portions, each portion is about 20g, knead it into small round balls, and roll it with cooked flour to prevent sticking.
8. Take a small round and put it flat on the stuffing ball, put it in the tiger's mouth and hold it with your big finger and forefinger, and gently push it up until it is closed. Rub it gently and round it.
9. Complete everything in turn.
10. Pour the cooked flour into the moon cake mold, shake it and pour it out. Put the round dough into the mold and gently press it out of the mold.
1 1, put it on a baking tray, preheat the oven 180 degrees, fire up and down, middle layer.
12, baked and baked. It is recommended to return oil after 2-3 days before eating.
13, finished product drawing.