1, Linze stuffed skin: Linze stuffed skin is made of wheat flour and a lot of fluffy ash, which is dark brown and thick in strips. It is poured with homemade vinegar, garlic, pepper and mustard, which has a unique flavor and is refreshing.
2. Linze oil cake: Oil cake is a common specialty snack in Linze. This is a kind of cake fried in an oval shape. The stuffing is usually brown sugar or white sugar. The oil cake tastes sweet and soft. The oil cake is golden, delicate and soft, and does not change color or deteriorate for a long time. It is a pure natural green food.
3. Spa steamed cake: Steamed cake is one of the main specialty snacks in Linze. The key to steaming cakes is not only washing your face, washing your face, but also a steaming tool, which is a steamer made of wicker. Put the proofed gluten on a steamer and stretch it around until it is as thin as wings. Pour the gauze in, steam it in the pot, tear it off and wipe it one by one.
4. Linze Yellow Noodles: The technology of making yellow noodles is extremely exquisite and the operation is very difficult. Master Lamian Noodles danced pieces of pale yellow dough with his hands, sometimes stretched into strips and sometimes twisted into twists. Like magic, he pulled a dough weighing seven or eight kilograms into a handful of noodles as thin as vermicelli. Add homemade vinegar and marinade to stimulate appetite, get rid of boredom, and clear away heat.
5. Northwest cuisine: Northwest cuisine, also known as "fragrant rice", is the main course of the banquet in Zhangye City, Gansu Province. There is a saying in folklore that "singing opera depends on the cavity, and watching fragrant rice on holidays". You can see from the delicious rice that the banquet is so terrible.