Method 1: Add tea bags

In the process of beef stew, if you are worried that there is no way to cook the beef soft and sticky, and want to shorten the time of stewing the beef, you can also put the beef and the tea bags together and stew it for about twenty minutes before stewing the beef, and any tea bags can be used. This can increase the flavor of the beef and also make the beef more tender and flavorful. Note that if you need to add water halfway through, add boiling water, not cold water.

Method 2: Add sugar

Before stewing, we can use white sugar wrapped in the surface of the beef for. Beef in the absorption of sugar, stewing speed will be accelerated, but the sugar alone is still not enough, because the sugar is easy to make the beef loss of water, so it is, we need to add the appropriate water in the marinade process, to prevent dehydration of beef, so that it maintains full moisture and can be perfectly absorbed sugar.