Jiaozi, as a traditional cultural delicacy in China, is deeply loved by people with its rich taste and beautiful implication, and it is a must-eat food for us on holidays. Jiaozi can wrap a variety of patterns, but Yuanbao dumplings are deeply sought after and loved by people because of their appearance resembling Yuanbao, which symbolizes good fortune. So how can we wrap up the gold ingot dumplings quickly?

1, first of all, we should mix noodles. First, prepare a proper amount of flour, add half a spoonful of salt to the flour and stir it slowly and evenly, then slowly add water to form a smooth dough. Pay attention to make the dough as hard as possible, and then wait for the dough to wake up for half an hour before we use it.

2. Then we began to prepare the stuffing. The contents of the stuffing can be added according to our preference. If you like meat, make meat stuffing; if you like vegetarianism, make vegetarian stuffing. When mixing dumpling stuffing, you must pay attention to putting seasoning first and then adding water, otherwise the seasoning will be difficult to taste and the dumpling stuffing will be stirred unevenly.

3. The last step is to wrap the ingot in jiaozi. Let's roll the waking dough into a big dough with uniform thickness, then fold the rolled dough and cut it into trapezoidal dough. Take a trapezoidal dough sheet and put it on your left hand. Put a proper amount of dumpling stuffing at the fingertips of the narrow head of the dough sheet, and turn the dumpling skin in front of you twice.

Pinch both sides with both thumbs, pick the middle of jiaozi on the belly of the middle finger of the right hand, pick the middle of jiaozi on the belly of the middle finger of the right hand, and close and compact the two ends of jiaozi with both thumbs.

In this way, an ingot jiaozi will be wrapped!