Main Ingredients

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Shinliang Old Flour 800g

Supplementary Ingredients

Yeast Powder

6g

Red Jujubes

Moderate

Warm Water

370 ml

Flower Bun Simple Directions

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Pour the flour in a bowl and melt the yeast with warm water. Mix until there is no dry flour.

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2.

Knead and form a dough with your hands and put it in a warm place to ferment in a sealed container for about half an hour.

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3.

Knead out the gas from the somewhat semi-fermented dough.

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4.

Divide into small dough balls.

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5.

Roll it into a small pastry, roll it out as in the picture, and fold it up into a two-layer package of red dates.

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6.

Divide into small flour embryo, ready to make the material for the steamed bun, the pastry is the base, the long crust is used to wrap the red dates.

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7.

Arranged in order on the top of the cake, slightly to the edge of the edge, so that the steam out of the invisible bottom more beautiful.

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8.

Do it yourself in the middle of the red dates, this is more delicious is to be more capricious.

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9.

Use a small pastry covered with red dates, so that the flower bun high, and will not be crooked. Continue to repeat the previous step.

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10.

Flower buns have been done, is not very simple na, how to learn it, do it sweet especially delicious, coaxing the child to eat their own are good.

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11.

Put in the steamer on the side of the cold water fermentation for half an hour, turn on the high heat and steam for 20 minutes.