I often admire a person who eats fresh mint leaves as a cold dish. Many people can't eat it like me, but the following three ways to eat mint leaves are not only refreshing, but also delicious. Remember when we used to eat mint snacks and liked the cool feeling?

First, mint soup

It is very suitable for eating in summer, and has the functions of appetizing, invigorating spleen and removing fire. Clean fresh mint leaves, drain water, put them in a pot and add water to boil. Turn off the fire immediately after adding mint leaves, add a little salt and olive oil, take it out, let it cool and drink it. It is fresh and refreshing.

Second, mint porridge

We ate too many kinds of porridge. Cooking porridge with mint leaves is actually delicious, and it also has the effect of clearing away heat and refreshing the brain. It's the same as cooking porridge at ordinary times, except that the dish is replaced with mint leaves. Boil the water in the pot, add the rice, cook until cooked, wash the mint leaves, put them in the pot, with or without salt, and take them out.

Third, mint juice.

All kinds of fruit and vegetable juices are very popular, especially in summer. Look at all kinds of mint-flavored drinks in the drink shop. Consumers like them very much. Mint juice is a very simple and delicious way to eat, and there is no discomfort from the taste alone. Peel the kiwi fruit and cut it into small pieces, and cut the apple into small pieces. First, put mint leaves into a juicer and add a little water to make juice, then add kiwi fruit and apple to make juice, and then put it into a cup.

There are mint at home all year round, and mint is particularly easy to raise. Potted plants planted in water, in addition to the above three ways of eating, often use leaves to match colors when taking food or photos, especially all kinds of milkshakes, which smell fresh and elegant, like it very much and look very eye-catching.