condiments

sago

250 grams

berry sugar

7g

condiments

vegetable oil

10g

Red bean sauce

Proper amount

Reed leaf

Proper amount

step

1. Soak the zongzi leaves in advance.

2. Prepare a proper amount of honey red beans

3. Wash sago with a little water for three times (just submerge it).

4. Add fine sugar and light vegetable oil, stir well, soak for 2 minutes, and immediately start wrapping after swelling.

5. jiaozi leaves roll into a funnel shape.

6. Pack a small amount of sago first. You can pound it with chopsticks to fill the sharp corners with sago. It can also be compacted directly with your fingers.

Fill with honey and red beans

8. Cover with a layer of green sago and compact with a spoon (don't put too much sago, wrap each corner)

9. Press the edges of the leaves with your fingers and fold the upper leaves to cover the rice. Fold the corners on both sides and press the leaves on both sides with your fingers. The grown leaves are folded back to the edge and tied with cotton thread.

10. Put the wrapped zongzi into the pot, bring it to a boil with high fire, and turn to medium heat for 20 minutes.

1 1. Soak 10 minutes.

After a little cooling, peel off the leaves and begin to enjoy the delicious food.

skill