Accessories: garlic vegetable oil and salt soy sauce

working methods

1. Choose fresh lotus root (tender is the best), peel it, wash it, cut it into pieces longitudinally, and then cut it into shreds. Soak lotus root silk in clear water, wash off starch, and drain water for later use;

2. Cut the ginger into 5-6 slices, shred them and put them together with the lotus root shreds;

3. Heat the oil in the pot, then add a little pepper (you can add some dried peppers at the same time if you like spicy food) and stir fry. Immediately put the lotus root and ginger into the pot, add a little vinegar at the same time, stir fry a few times quickly, and then add a little water to cover the pot;

4, cover the lid for more than ten seconds, put salt and a little monosodium glutamate (not put), stir well.

5. If you like sweet and sour, you can put a little more vinegar and put some sugar before cooking.

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