The first one is braised noodles, which is made by braising steaming beef broth with noodles, the broth is fresh and fragrant, and the noodles are delicate and dipped in beef broth, which makes the flavor even stronger. This is one of the most famous noodle dishes in Luoyang, and a must-try for tourists coming to Luoyang. It is said that the history of chow mein dates back to the Qing Dynasty, and today, it still holds its place as a traditional dish on the Luoyang table.
The second one is oil splashed noodles, which is very simple to make. First, make the dough into a size that suits your taste, then pour the seasoning on the noodles, sprinkle with green onion and cilantro, and mix well. This type of noodle is perfect for people who like a strong, oily, spicy taste. And it's very quick to make, so it's popular with people who work outside the home and young people.
The third type is fried noodles, which evolved over the centuries after being introduced to China from Arabia. This type of noodle is also very simple to make, sauté the minced onion, ginger and garlic until golden brown, then add sausage and peanut bean paste, mix well to make a seasoning, and then pour it over the cooked noodles. These noodles are refreshing, down-home, and not too greasy.
As an ancient cultural capital, Luoyang has an equally high status in terms of cuisine. Whether it's braised noodles, oil splashed noodles or fried noodles, they are more than just food, with a lot of history, culture and human emotions behind them. If you arrive in Luoyang, you may want to try the noodles in Luoyang, and you may be pleasantly surprised.